12/31/2023 0 Comments Fresh thyme hours manchester![]() Thyme is a hardy herb but still requires proper storage to ensure it will last as long as possible. ![]() You can remove excess moisture by patting the thyme dry with paper towels, or you can let it air dry on the counter. Use your hands to gently agitate the leaves to facilitate the removal of dirt. Rinse the leaves under cool running water. To clean your thyme, first, inspect the bunch for any debris, like small sticks. It provides a subtle freshness, warmth, depth and complexity to dishes. Thyme has an earthy, somewhat floral taste with notes of lemon and mint. Thyme tends to be sold in larger quantities and can spoil if not used within a given time frame. Be sure only to select a bunch as large as you need. The stems should be flexible instead of overly dry or brittle.Īvoid bunches with fully bloomed flowering stems, and look for packages without excess moisture or condensation inside, as this can lead to mold. They should have a strong, pleasant aroma when pinched between your fingers. To select the best thyme, choose bunches with vibrant green leaves that are not wilted, yellow or brown. If you don’t have the time or space to grow herbs at home, you can buy bunches of thyme at the grocery store or farmer’s market. Only the leaves are edible however, you can add the full stalk to dishes while they cook and remove the stem before serving. New leaves are most flavorful and grow in the late spring and summer.įresh thyme is a hardy green herb with tiny, narrow leaves growing from a woody stalk. Picking fresh thymeĪs an evergreen herb, thyme is harvested all year long. This guide will provide all the information you need to prep, store and cook fresh thyme. Endlessly versatile, fragrant, herbaceous and earthy, fresh thyme is prized for the depth and complexity it can add to a wide variety of dishes.
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