The recipes provided by Nagi are truly the best I have come across!! I don’t bake often but when I do reciptineats is my go to, I have made her vanilla sponge recipe which really does stay moist for 4 days! My husband was actually surprised the cake tasted so good as it was for his birthday, and he is a very picky eater so that is saying a lot! I felt compelled to write a review on here because it was my first time making this and this is a foolproof method for the perfect chocolate cake. I made this chocolate buttercream alongside the chocolate cake recipe and it was so delicious everyone could not believe I had made it! I doubled the ingredients as I was making quite a big cake, so I made two thick sponges both measuring 9 inches wide and baked them for roughly an hour on the temperature recommended- as they were bigger sponges than the standard recipe therefore a longer cook time but it still came out perfectly soft, fluffy and not too chocolate yet or sweet at all. The mixture will lighten in color and become glossy. Using a rubber spatula, scrape down the side of the bowl, then beat on medium-high until very light and fluffy, about 4 minutes. Use this Chocolate Buttercream Frosting for:Ĭhocolate Cupcakes – no stand mixer required for these incredible cupcakes!Ĭhocolate Cake – the BEST everyday chocolate cake, ever! In a large bowl, beat the butter and sugar with an electric mixer on low speed until combined. Too much sugar to butter = gritty frosting. Too little, and it just tastes like butter. Other than beating, the only other tip I have for a beautiful classic buttercream frosting is to use the right butter to icing sugar (powdered sugar) ratio. The longer you beat, the fluffier it is and the smoother it is. The key is beating, beating, beating – for at least 6 minutes, usually 7 to 8 minutes. How to make Chocolate Buttercream Frostingīuttercream frosting is not hard to make but it does take time – and an electric mixer or stand mixer. Totally indulgent and will rival any high end bakery! ✅ Can be used for sandwiching between cake layers – it won’t ooze out everywhere like cream when you cut into the cake ✅ Perfect for piping – it holds its shape with swirls, roses etc Use this buttercream to frost cakes and cupcakes – it can be piped, spread and used to sandwich cake layers!įluffy and chocolatey, buttercream frosting is a classic favourite for smothering over cakes and cupcakes. Fluffy and smooth with a lovely chocolatey flavour, this is how to make Chocolate Buttercream Frosting! Follow along with the quick recipe video (below recipe).
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